Cookie Dough Bars with Chocolate Chips

by

Cookie Dough Bars with Chocolate Chips

Introduction

If you love cookie dough, then you will adore these Cookie Dough Bars with Chocolate Chips! They are soft, sweet, and deliciously easy to make. Perfect for a snack, dessert, or a fun treat, these bars are sure to be a hit with family and friends.

Why Make This Recipe

These bars are not only quick to prepare, but they also require no baking! You can whip them up in about an hour and chill them in the fridge. What’s more, they are great for sharing! Bring them to a potluck or make them for a movie night at home. Trust me, everyone will love them!

How to Make Cookie Dough Bars with Chocolate Chips

Ingredients:

  • 1 cup softened butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups semi-sweet chocolate chips (for topping)
  • 1 tablespoon coconut oil or butter (for topping)

Directions:

  1. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  2. Add the milk and vanilla extract, mixing until well combined.
  3. Gradually add the flour and salt, stirring until a smooth dough forms.
  4. Fold in the chocolate chips until they are evenly distributed.
  5. Line a baking dish with parchment paper and press the cookie dough evenly into the dish. Smooth the top.
  6. Place the dish in the refrigerator for about 1 hour, or until firm.
  7. Melt the semi-sweet chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring after each.
  8. Pour the melted chocolate over the chilled cookie dough and spread it evenly on top.
  9. Sprinkle additional chocolate chips on top for decoration.
  10. Return the dish to the refrigerator for another 30 minutes, or until the chocolate hardens.
  11. Once firm, remove from the dish, cut into bars, and enjoy!

How to Serve Cookie Dough Bars with Chocolate Chips

You can serve these bars right out of the fridge. They taste great cold! If you want, you can cut them into fun shapes for kids. Pair them with a glass of cold milk for the perfect treat!

How to Store Cookie Dough Bars with Chocolate Chips

Keep the bars in an airtight container in the fridge. They will stay fresh for up to a week. If you need to store them longer, you can freeze them! Just wrap each bar in plastic wrap and place them in a freezer bag.

Tips to Make Cookie Dough Bars with Chocolate Chips

  • Make sure your butter is softened, not melted, for the best texture.
  • Use good quality chocolate chips for richer flavor.
  • Don’t skip the chilling time; it helps the bars set properly.

Variation

You can add nuts, like walnuts or pecans, for a nice crunch. Another fun idea is to mix in colorful sprinkles for a festive look!

FAQs

1. Can I use different types of chocolate chips?
Yes! You can use milk chocolate or even white chocolate chips if you prefer.

2. How can I make this recipe gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour.

3. Can I double the recipe?
Absolutely! Just make sure to use a larger baking dish and increase the chilling time if needed.

Leave a Comment