Brownie Fudge Trifle with Raspberries

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Brownie Fudge Trifle with Raspberries

Introduction

Treat yourself to a sweet delight with this Brownie Fudge Trifle with Raspberries! This dessert is a beautiful mix of rich brownies, fluffy cream, and tangy raspberries. It’s perfect for any occasion and will wow your family and friends.

Why Make This Recipe

Why should you make this Brownie Fudge Trifle? It’s simple, quick, and delicious! You can whip it up for gatherings, special occasions, or just to satisfy your sweet tooth. Plus, it’s a great way to use fresh raspberries, and the kids will love it!

How to Make Brownie Fudge Trifle with Raspberries

Ingredients:

  • 1 box of fudge brownie mix (plus ingredients as per the box instructions)
  • 1/4 cup of water
  • 1/3 cup of vegetable oil
  • 2 large eggs
  • 2 cups of fresh raspberries
  • 2 tablespoons of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 1/2 cups of heavy cream
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 8 oz of softened cream cheese
  • Fresh raspberries for decoration
  • Chocolate shavings or cocoa powder (optional)

Directions:

  1. Start by making the fudge brownies. Preheat your oven to the temperature on the box and grease or line an 8×8-inch baking dish.
  2. Follow the box instructions to mix the brownie batter using water, oil, and eggs.
  3. Pour the batter into the prepared dish and bake for the time recommended, usually about 20-25 minutes.
  4. Allow the brownies to cool completely. Once cool, cut them into small pieces.
  5. While the brownies cool, prepare the raspberry filling. In a medium bowl, mix the fresh raspberries, sugar, and lemon juice. Gently mash with a fork, leaving some chunks for texture.
  6. For the creamy layer, whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.
  7. In a separate bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture.
  8. Now it’s time to layer! Place a layer of brownie pieces at the bottom of a trifle dish or individual cups.
  9. Add a layer of the raspberry filling, then a generous spoonful of the creamy layer.
  10. Repeat the layers until you run out of ingredients, ending with the creamy layer on top.
  11. Decorate with fresh raspberries and optional chocolate shavings or cocoa powder.
  12. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Brownie Fudge Trifle

Serve your Brownie Fudge Trifle chilled. Use a large spoon to scoop out portions for serving, or serve in individual cups for an extra special touch. It’s perfect for parties, gatherings, or just a sweet treat after dinner!

How to Store Brownie Fudge Trifle

Store any leftovers in the refrigerator. Cover it well with plastic wrap or a lid to keep it fresh. It’s best eaten within 3 days.

Tips to Make Brownie Fudge Trifle

  • Use fresh, ripe raspberries for the best flavor.
  • Make sure the brownies are completely cool before cutting to avoid a messy trifle.
  • Feel free to customize with your favorite toppings like nuts or additional fruit!

Variation

You can switch out the raspberries for strawberries or blueberries if you prefer. This trifle is versatile and can adapt to your favorite berries!

FAQs

  1. Can I make this trifle ahead of time?
    Yes! You can prepare it a day in advance. Just keep it refrigerated until you’re ready to serve.

  2. What if I don’t have cream cheese?
    You can omit the cream cheese and just use whipped cream for a lighter version.

  3. Is this recipe gluten-free?
    You can make it gluten-free by using a gluten-free brownie mix and ensuring all other ingredients are gluten-free too.

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