Are you ready to make a dessert that will impress everyone? This Velvet Strawberry Cheesecake is rich, creamy, and bursting with fresh strawberry flavor. It’s perfect for birthdays, holidays, or just a cozy night in. Your family will love it!
Why Make This Recipe
This cheesecake is not just a treat; it’s an experience! With its smooth texture and delicious strawberry topping, it brings joy with every bite. Making this dessert is simple, and you’ll feel proud serving it at your next gathering. Plus, it’s a crowd-pleaser that will have your loved ones asking for seconds!
How to Make Velvet Strawberry Cheesecake
Ingredients:
- 1.5 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar
Directions:
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press this mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let it cool.
- In another bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each one. Then, fold in the sour cream, strawberry puree, vanilla, and flour until everything is mixed well.
- Pour the cream cheese mixture over the cooled crust and bake for 55-60 minutes, or until the center is set but still slightly wobbly. Let it cool completely.
- Toss the sliced strawberries with 2 tablespoons of sugar and refrigerate while the cheesecake cools.
- Before serving, top your cooled cheesecake with the sweetened fresh strawberries.
How to Serve Velvet Strawberry Cheesecake
Serve this cheesecake chilled for the best taste. You can slice it and put a few fresh strawberries on top for decoration. It looks beautiful and tastes even better!
How to Store Velvet Strawberry Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It will stay fresh for about 4-5 days.
Tips to Make Velvet Strawberry Cheesecake
- Make sure your cream cheese is really soft. This helps it mix easily and gets a smooth texture.
- Let the cheesecake cool completely before adding the strawberry topping. This helps keep the strawberries fresh.
- If you want a richer flavor, use more strawberry puree.
Variation
You can change up the topping if you like! Try adding a drizzle of chocolate or using different fruits like blueberries or raspberries for a fun twist.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! You can make it a day before serving. Just store it in the fridge.
Q: Can I use frozen strawberries?
A: Yes! Just make sure to thaw and drain them before using. Fresh is best, but frozen will work too.
Q: How do I know when it’s done baking?
A: The edges should be set, and the center will be slightly wobbly. It will firm up as it cools.