Homemade Strawberry and Vanilla Ice Cream
Introduction
Summer is all about cool treats, and nothing beats the taste of homemade strawberry and vanilla ice cream! This recipe is simple and allows you to enjoy fresh strawberries in a creamy dessert that everyone will love.
Why Make This Recipe
Making homemade ice cream is a fun activity! You get to control the ingredients, and there’s nothing like the flavor of fresh strawberries mixed with smooth vanilla. Plus, it’s perfect for hot days or gatherings with family and friends.
How to Make Homemade Strawberry and Vanilla Ice Cream
Ingredients:
- 1 vanilla bean, split and seeds scraped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (divided)
- A pinch of salt
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons sugar (for the strawberries)
Directions:
- Prepare the strawberries: Mix the diced strawberries with 2 tablespoons of sugar and let them sit for 30 minutes to release their natural juices.
- Heat the milk and cream: In a medium saucepan, combine the heavy cream, whole milk, half of the sugar, salt, and the vanilla seeds (including the pod). Bring to a gentle boil, then remove from heat.
- Temper the egg yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until smooth. Slowly pour the warm milk mixture into the yolks, whisking constantly to avoid curdling.
- Cook the custard: Return the cream mixture to the saucepan over low heat. Stir constantly with a wooden spoon until it thickens enough to coat the back of the spoon (170-175°F on a thermometer).
- Cool the custard: Remove from heat and strain through a fine-mesh sieve into a bowl. Stir in the vanilla extract, cover, and chill in the refrigerator for at least 4 hours or overnight.
- Churn the ice cream: Once chilled, remove the vanilla pod and pour the cold custard into an ice cream maker. Churn according to the manufacturer’s instructions, adding the macerated strawberries in the last few minutes.
- Freeze and serve: Transfer to an airtight container and freeze for 2 to 4 hours until firm. Serve and enjoy this homemade delight!
How to Serve Homemade Strawberry and Vanilla Ice Cream
Scoop the ice cream into bowls or cones. You can top it with extra strawberries or whipped cream for an even more delicious treat!
How to Store Homemade Strawberry and Vanilla Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for about 2 weeks.
Tips to Make Homemade Strawberry and Vanilla Ice Cream
- Always use fresh strawberries for the best flavor.
- Make sure to cool the custard completely before churning for the creamiest texture.
- If you don’t have an ice cream maker, you can put the mixture in a container and stir it every 30 minutes until it’s frozen.
Variation
You can swap out strawberries for other fruits like blueberries or peaches. You can also add chocolate chips for a delightful twist!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh ones will give a better taste. If using frozen, thaw them before using.
2. Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a container and stir every 30 minutes until it reaches your desired consistency.
3. How long will this ice cream last in the freezer?
Homemade ice cream is best enjoyed within 2 weeks, but it can last longer if stored properly in an airtight container.