If you love ice cream and peanut butter, then you are in for a treat! Moose Tracks Ice Cream with Peanut Butter Cups and Fudge is a delicious and creamy dessert that everyone will enjoy. It’s rich, satisfying, and easy to make at home. Whether you’re celebrating summer or just want something sweet, this recipe is perfect for any occasion!
Why Make This Recipe
This ice cream is a true crowd-pleaser. It combines the creaminess of homemade ice cream with the delightful crunch of peanut butter cups and a rich fudge swirl. It’s great for family gatherings, birthdays, or a cozy night in. Plus, it’s fun to make together with kids or friends. You’ll love the smiles it brings!
How to Make Moose Tracks Ice Cream with Peanut Butter Cups and Fudge
Making Moose Tracks Ice Cream is simple and rewarding. You only need a few ingredients and a little bit of time. Let’s dive into the recipe!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 cup mini peanut butter cups, chopped
Directions:
1️⃣ Prepare the ice cream base: In a large bowl, beat the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
2️⃣ Prepare the fudge swirl: In a saucepan over medium heat, mix the chocolate chips, heavy cream, and butter until smooth and shiny. Let it cool a bit before using.
3️⃣ Assemble the Moose Tracks ice cream: Once the ice cream is ready, transfer it to a freezer-safe container. Fold in the chopped peanut butter cups and drizzle the fudge swirl on top. Use a knife or spoon to lightly swirl, but be careful not to overmix!
4️⃣ Freeze and serve: Cover the container and freeze for at least 4 hours or until firm. Serve in bowls or cones and enjoy the perfect balance of creaminess, chocolate, and peanut butter.
🍦 Tip: No ice cream maker? No problem! Use a no-churn method by whipping the heavy cream to stiff peaks, folding in the other ingredients, and freezing for 6+ hours.
How to Serve Moose Tracks Ice Cream
You can serve this ice cream in bowls, cones, or even use it to make delicious ice cream sandwiches. Add some whipped cream on top for an extra treat!
How to Store Moose Tracks Ice Cream
Store your Moose Tracks Ice Cream in a sealed container in the freezer. It will last for about 2 weeks, but trust me, it won’t last that long!
Tips to Make Moose Tracks Ice Cream
- Make sure your mixing bowl is chilled before whipping the cream for extra fluffiness.
- If you want a thicker fudge swirl, let it cool a bit longer before adding it to the ice cream.
- Feel free to add more toppings like nuts or additional chocolate chips if you want extra crunch!
Variation
You can mix and match the flavors by using different types of candy or even adding fruit like bananas or strawberries to the base!
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can use a no-churn method by whipping the heavy cream to stiff peaks and mixing in the other ingredients before freezing.
2. How long does it take to make this ice cream?
It takes about 30 minutes to prepare and churning, plus at least 4 hours to freeze until firm.
3. What if I don’t have mini peanut butter cups?
No worries! You can chop regular peanut butter cups or use any other favorite candy instead. Enjoy experimenting!
Now, grab your ingredients and get ready to enjoy this amazing Moose Tracks Ice Cream with Peanut Butter Cups and Fudge! Happy making!