Homemade Salted Caramel Ice Cream
Introduction
Who doesn’t love ice cream? Homemade salted caramel ice cream is a cool treat that everyone will enjoy. This recipe is super easy and perfect for hot days or special occasions!
Why Make This Recipe
Making your own ice cream is not only fun, but it also tastes amazing! You can control the ingredients, and homemade salted caramel adds a rich flavor that you can’t get from store-bought. Plus, it’s a great way to impress family and friends!
How to Make Homemade Salted Caramel Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions:
- In a bowl, whisk together the heavy cream, whole milk, caramel sauce, vanilla extract, and sea salt until everything is mixed well.
- Pour this mixture into an ice cream maker.
- Churn for about 25 minutes, or until it looks thick and creamy.
- Transfer the ice cream to an airtight container and freeze it for at least 4 hours.
- For a special touch, sprinkle some flaky sea salt on top just before serving.
How to Serve Homemade Salted Caramel Ice Cream
Serve your homemade salted caramel ice cream in bowls or cones. You can add extra caramel drizzle or a sprinkle of sea salt on top for that extra flair. Everyone will love it!
How to Store Homemade Salted Caramel Ice Cream
Keep your ice cream in an airtight container in the freezer. It will stay fresh for about 2 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping it out!
Tips to Make Homemade Salted Caramel Ice Cream
- For the best taste, use homemade caramel sauce if you can. It really brings out the flavor!
- Make sure your ice cream maker is fully frozen before you start.
- You can double the recipe if you’re hosting a party!
Variation
You can mix in bits of chocolate or nuts for a different taste. Another fun idea is to add some crushed cookies or fruit.
FAQs
1. Can I use low-fat milk?
Yes, but the ice cream might not be as creamy in texture.
2. How can I make it without an ice cream maker?
You can freeze the mixture in a bowl, stirring every 30 minutes until it’s firm.
3. How long does it take to make this ice cream?
The prep time is about 10 minutes, and then it needs to freeze for at least 4 hours.
Enjoy making and sharing this delightful dessert with your loved ones!