Pink Vanilla Cakes

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Pink Vanilla Cakes

Introduction

Pink Vanilla Cakes are a delightful treat that will brighten any occasion! With their soft texture and sweet pink frosting, these cakes are perfect for birthdays, celebrations, or just because. You’ll love how easy they are to make!

Why Make This Recipe

Why should you try making Pink Vanilla Cakes? They are simple, fun to decorate, and taste amazing! Plus, they are a hit with both kids and adults. Baking these cakes can also be a great experience to share with family or friends.

How to Make Pink Vanilla Cakes

Making Pink Vanilla Cakes is a breeze! Just follow these easy steps, and you’ll have a delicious dessert in no time.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • For the Pink Buttercream Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pink food coloring

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each one. Then, stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before cutting it into squares.

For the frosting:

  1. Beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well.
  3. Add heavy cream and vanilla extract, then beat until fluffy.
  4. Mix in pink food coloring until you reach the desired shade.

How to Serve Pink Vanilla Cakes

Serve Pink Vanilla Cakes on a nice platter. You can add more frosting and decorate with colorful sprinkles or edible pearls for a fun touch. They make a great dessert for any gathering!

How to Store Pink Vanilla Cakes

Store any leftover Pink Vanilla Cakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week.

Tips to Make Pink Vanilla Cakes

  • Make sure the butter is softened for easy mixing.
  • Don’t overmix the batter; mix just until combined for a light texture.
  • Let the cake cool fully before frosting for the best results.

Variation

You can add sprinkles into the cake batter for extra color and fun or swap the food coloring for another color to match your theme!

FAQs

  1. Can I use margarine instead of butter?
    Yes, you can use margarine, but the taste and texture might be slightly different.

  2. Can I freeze the cakes?
    Absolutely! Wrap the cooled cakes tightly and freeze them for up to three months.

  3. What can I use instead of eggs?
    You can use applesauce or a flaxseed mixture as an egg replacement.

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