If you’re looking for a dessert that truly impresses, look no further than this Chocolate Cake with Silky Mousse! It’s a perfect blend of rich chocolate cake topped with a smooth, velvety mousse. It’s like a warm hug on a plate, and really, who can resist chocolate?
Why Make This Recipe
This cake is great for any occasion – birthdays, anniversaries, or just a cozy family dinner. The layers of chocolate cake and mousse create a decadent treat that everyone will love. Plus, it’s surprisingly easy to make! Once you taste this cake, you’ll want to make it again and again.
How to Make Chocolate Cake with Silky Mousse
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup butter, at room temperature
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz semi-sweet chocolate, melted
Directions
1️⃣ Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each one. In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then move to wire racks to cool completely.
2️⃣ Prepare the Silky Mousse: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, and whip until stiff peaks form. Gently fold in the melted chocolate until smooth. Chill the mousse in the fridge for 30 minutes.
3️⃣ Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous layer of mousse on top. Add the second cake layer and cover the top and sides with the remaining mousse.
4️⃣ Decorate and Serve: Top with chocolate shavings, fresh berries, or your favorite toppings. Slice and enjoy a creamy and decadent dessert!
How to Serve Chocolate Cake with Silky Mousse
This chocolate cake is best served chilled. Cut it into nice slices and enjoy it with a cup of coffee or tea. It’s a great sweet treat after dinner or for a snack any time of the day!
How to Store Chocolate Cake with Silky Mousse
Store leftover cake in an airtight container in the fridge. It can last up to three days, but it’s so good you probably won’t have any left!
Tips to Make Chocolate Cake with Silky Mousse
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Chill the mousse longer if you want it to be thicker.
Variation
Feel free to add fresh fruits like strawberries or raspberries between the layers for a fruity twist! You can also try different types of chocolate for the mousse if you prefer.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake layers a day in advance and store them in the fridge. Just add the mousse the day you plan to serve it.
2. Can I freeze this cake?
Yes! Wrap the cake layers tightly and freeze them for up to 2 months. Thaw in the fridge overnight before adding the mousse.
3. What can I use instead of heavy cream for the mousse?
You can use whipped coconut cream for a dairy-free option, although the texture will be slightly different.
Enjoy making and sharing this Chocolate Cake with Silky Mousse – it’s sure to be a hit!