Chocolate Explosion Cake

Introduction

Are you ready for a cake that takes chocolate to the next level? This Chocolate Explosion Cake is exactly what it sounds like—a delicious, rich, and fun dessert that will wow your family and friends! Perfect for any celebration or just a treat for yourself!

Why Make This Recipe

This cake is a chocolate lover’s dream! With layers of rich chocolate cake, creamy chocolate ice cream, and a smooth ganache, it brings happiness to any table. It’s especially great for birthdays, family get-togethers, or weekends when you’re craving something spectacular. Plus, it’s easy to make, ensuring everyone can join in on the fun!

How to Make Chocolate Explosion Cake

Making this Chocolate Explosion Cake is simple and satisfying. You’ll love layering the cake with chocolate goodness. Let’s get started!

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 pint chocolate ice cream (slightly softened)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 cup mini chocolate chips
1 cup crushed Oreos
1/2 cup chopped candy bars (like Snickers or Twix)
Chocolate sauce (for drizzling)

Directions:
1️⃣ Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a large bowl, sift together the flour, cocoa, baking powder, baking soda, and salt. Add the sugar, eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Stir in the boiling water; the batter will be thin, which keeps the cake moist. Divide the batter between the prepared pans and bake for 30 to 35 minutes or until a toothpick comes out clean. Let it cool completely.

2️⃣ Mount the Ice Cream Layer: Line one of the 9-inch cake pans with plastic wrap. Spread the softened chocolate ice cream evenly in the pan and freeze until solid, about 2 to 3 hours.

3️⃣ Make the Ganache: Heat the heavy cream in a saucepan over medium heat until it starts boiling. Pour the cream over the chocolate chips. Let it sit for 2 to 3 minutes, then whisk until smooth and shiny. Set aside to cool slightly.

4️⃣ Mount the Cake: Place one cake layer on a serving plate. Spread a thin layer of ganache on top. Gently remove the ice cream layer from the pan using the plastic wrap and place it on top of the first cake. Add the second cake layer on top of the ice cream. Pour the ganache over the whole cake, letting it drizzle down the sides for a beautiful finish.

5️⃣ Add the Explosion Toppings: Immediately sprinkle mini chocolate chips, crushed Oreos, and chopped candy bars on top. Drizzle chocolate sauce over everything for an extra chocolatey touch.

6️⃣ Chill and Serve: Freeze the cake for at least 1 hour to set everything. Slice and serve with more chocolate sauce or whipped cream for a special treat!

How to Serve Chocolate Explosion Cake

You can serve this cake chilled, and it looks gorgeous on a large cake plate. Offer extra chocolate sauce and whipped cream on the side for those who want to indulge more. It’s perfect for birthdays or any party!

How to Store Chocolate Explosion Cake

Store any leftovers in the fridge, covered tightly for up to 3 days. You can also freeze individual slices for a quick chocolate fix later. Just wrap them well and keep them in the freezer.

Tips to Make Chocolate Explosion Cake

Ensure the ice cream is softened but not melted when layering.
Use high-quality chocolate for the ganache for best flavor.
Let the cake cool completely before adding the ganache to avoid melting it.

Variation (if any)

If you want to switch it up, try adding different flavors of ice cream or using a mix of chocolate and caramel sauce for the drizzle!

FAQs

Can I make this cake ahead of time?
Yes! You can bake the cakes and freeze them. Just assemble and add the toppings the day you plan to serve it.

What can I use instead of heavy cream for the ganache?
You can use a dairy-free alternative or even coconut cream if you prefer!

Can I use a different type of cake?
Absolutely! You can use vanilla cake or even red velvet for a fun twist!