Chocolate Fudge Layer Cake is a rich, decadent dessert that will make any occasion special. With its gooey chocolate goodness and smooth ganache topping, this cake is a crowd-pleaser. Whether you’re celebrating a birthday or just want to treat yourself, this cake is sure to bring smiles to everyone’s faces.
Why Make This Recipe
You should make this Chocolate Fudge Layer Cake because it’s easy and delicious! It’s perfect for family gatherings, special occasions, or just a cozy weekend at home. Plus, it’s fun to bake! You’ll love the smell of chocolate wafting through your kitchen. This cake is a fantastic way to show your loved ones you care, and trust me, they will love every bite.
How to Make Chocolate Fudge Layer Cake
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or bittersweet)
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Directions:
1️⃣ Make the Brownie Cake: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in the chocolate chips. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Allow it to cool completely.
2️⃣ Make the Ganache: In a small saucepan, heat the cream over medium heat until it begins to simmer (but don’t let it boil!). Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
3️⃣ Assemble the Cake: Pour the ganache over the cooled brownie cake, spreading it evenly. Let the ganache sit at room temperature for a softer texture, or refrigerate it for a firmer texture.
4️⃣ Serve: Cut into squares or rectangles. For a fancy touch, top each piece with whipped cream, fresh fruit, or a dusting of powdered sugar. Enjoy!
How to Serve Chocolate Fudge Layer Cake
Serve this cake warm or at room temperature. You can cut it into squares or rectangles. It’s great on its own, or you can add a dollop of whipped cream or some fresh berries on top to make it even better.
How to Store Chocolate Fudge Layer Cake
Store any leftover cake in an airtight container at room temperature for about 2-3 days. If you want to keep it longer, place it in the refrigerator, where it can last for up to a week. Make sure to cover it well to keep it fresh!
Tips to Make Chocolate Fudge Layer Cake
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter. Mix until just combined.
- If you want extra chocolaty goodness, add more chocolate chips!
Variation
You can add nuts like walnuts or pecans to the batter for an added crunch. You can also try using different types of chocolate for a unique flavor!
FAQs
-
Can I use dark chocolate instead of semi-sweet?
Yes! Dark chocolate will give a richer flavor. -
What can I use instead of heavy cream for ganache?
You can use half-and-half or milk, but it may not be as rich. -
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Just make sure it’s well wrapped.
Enjoy making this cake, and have a great time sharing it with family and friends!