Cinnamon Rolls with Strawberries and Cream

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Cinnamon Rolls with Strawberries and Cream are the perfect sweet treat to enjoy any time of the day. Imagine fluffy rolls filled with juicy strawberries, all topped with a creamy frosting. It’s a delicious way to brighten your morning or make your afternoon special!

Why Make This Recipe

You should definitely try making these cinnamon rolls because they are easy to prepare and taste amazing! The sweet smell of cinnamon baking in your oven will make your kitchen feel warm and welcoming. Plus, this recipe is great for weekends or special occasions when you want to treat your family!

How to Make Cinnamon Rolls with Strawberries and Cream

Ingredients:

  • 1 cup of warm milk (110°F / 43°C)
  • 2 1/4 teaspoons active dry yeast (or 1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen strawberries, chopped
  • 1/4 cup granulated sugar (for strawberries)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 2 tablespoons butter, for spreading
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Directions:

  1. Prepare the dough: In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy. In a large bowl, combine the melted butter, egg, flour, and salt. Add the yeast mixture and stir until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  2. Make the strawberry filling: In a small saucepan, mix the chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Let it cool completely. Once cool, lightly mash the mixture for easier spreading.

  3. Assemble the rolls: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Roll out the risen dough into a rectangle (about 12×18 inches) on a floured surface. Spread the softened butter over the dough, then evenly spread the cooled strawberry filling, leaving a small border around the edges. Roll the dough tightly from the long side, forming a log. Cut the log into 12 equal pieces. Place the rolls in the prepared pan, cover with a cloth, and let them rise for another 20-30 minutes.

  4. Bake the rolls: Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let them cool slightly.

  5. Make the cream cheese frosting: In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.

  6. Frost and serve: Generously spread the cream cheese frosting over the warm rolls. You can top with some extra chopped strawberries if you like. Enjoy them warm or at room temperature!

How to Serve Cinnamon Rolls with Strawberries and Cream

Serve these cinnamon rolls warm right out of the oven! They are fantastic for breakfast or as a sweet snack. Don’t forget the extra strawberries on top for a pretty touch!

How to Store Cinnamon Rolls with Strawberries and Cream

To store any leftover rolls, place them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just reheat them in the microwave for a few seconds before serving.

Tips to Make Cinnamon Rolls with Strawberries and Cream

  • Use fresh strawberries when in season for the best flavor.
  • Make sure your milk is warm, but not too hot, so it doesn’t kill the yeast.
  • If you want a thicker frosting, add more powdered sugar until you reach the desired consistency.

Variation

You can switch out the strawberries for other fruits like blueberries or raspberries for a different taste. Feel free to experiment!

FAQs

  1. Can I use frozen strawberries?
    Yes, frozen strawberries work just fine! Just make sure to thaw and chop them before using.

  2. How do I know when the rolls are done?
    They should be golden brown on top and spring back when lightly pressed.

  3. Can I make the dough ahead of time?
    Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.

Enjoy making this delightful treat with your family! They will love it as much as I do!

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