Cotton Cake

Introduction

Cotton Cake is a delightful dessert that melts in your mouth. It’s light, fluffy, and perfect for any occasion. Whether you want something sweet for a family gathering or just a treat for yourself, this cake is a great choice!

Why Make This Recipe

You should make this Cotton Cake because it’s so easy and quick to prepare! With just a few simple ingredients, you can create a dessert that impresses everyone. Plus, it’s great for birthdays, tea time, or just because you want a sweet treat.

How to Make Cotton Cake

Ingredients:

4 egg whites
4 egg yolks
1 can of sweetened condensed milk
2 cups of cornstarch

Directions:

Start by beating the egg whites in a mixer until they are firm. Set them aside.
In the same bowl, beat the egg yolks, sweetened condensed milk, and cornstarch together until you have a light and smooth cream.
Carefully fold the beaten egg whites into the cream. Use a spatula and gently mix from the bottom up to keep the air in.
Pour the mixture into a greased pan with some cornstarch dusted on it.
Bake in a preheated oven at 180 °C (350 °F) for about 20 to 25 minutes, or until it’s slightly golden.
To check if it’s done, stick a toothpick in the center. If it comes out clean, your cake is ready!

How to Serve Cotton Cake

Serve the Cotton Cake warm or at room temperature. You can dust the top with powdered sugar or serve with whipped cream and fresh fruits. It’s perfect for sharing with family and friends!

How to Store Cotton Cake

Store any leftover Cotton Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want it to last a bit longer. Just make sure to let it sit at room temperature for a few minutes before serving.

Tips to Make Cotton Cake

Make sure your egg whites are at room temperature before beating them. This helps them whip better!
Be really gentle when folding in the egg whites, so your cake stays light and fluffy.
Keep an eye on the baking time, as ovens can vary.

Variation

You can add a bit of vanilla extract or lemon zest for extra flavor. If you like, try mixing in chocolate chips for a fun twist!

FAQs

1. Can I use egg substitutes for this recipe?
Yes, you can use egg substitutes, but the texture might change a little.

2. Can I freeze Cotton Cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and store it in the freezer for up to a month.

3. What can I do if my cake is too dry?
If your cake turns out dry, try adding a little syrup or whipped cream on top when you serve it to add moisture.

Enjoy baking this delicious Cotton Cake, and don’t forget to share it with your loved ones! Happy baking!