Homemade Mexican Pizza

Introduction

Homemade Mexican Pizza is a fun and tasty dish that everyone in your family will love! It combines the delicious flavors of Mexican food with the comfort of pizza. You can easily make it at home with simple ingredients and enjoy a unique meal together.

Why Make This Recipe

This recipe is perfect for busy weeknights or lazy weekends! It’s quick to prepare and allows everyone to customize their pizza just the way they like it. Plus, it’s a great way to use up ingredients in your pantry. Trust me, once you try it, you’ll want to make it again and again!

How to Make Homemade Mexican Pizza

Ingredients:

1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, chopped
1 green onion, chopped
1 small can sliced black olives

Directions:

Preheat your oven to 375°F (190°C). Spray two baking sheets with non-stick spray and place 3 tortillas on each sheet.
Bake the tortillas for 3 to 5 minutes. Flip them, then bake for another 2 to 5 minutes until they are golden and crispy. Set aside.
In a skillet, cook and crumble the ground beef over medium-high heat. Drain any excess fat.
Add the taco seasoning and water to the meat. Bring it to a boil, then lower the heat and let it simmer for 10 minutes. Set aside.
In a microwave-safe bowl, heat the refried beans. Spread a thin layer of beans on one tortilla.
Top with about 1/3 of the meat mixture and place another tortilla on top.
Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add chopped tomato, green onion, and black olives.
Repeat this layering process with the remaining tortillas to create a total of three pizzas.
Bake the pizzas for about 5 minutes, or until the cheese is melted and bubbly. Let cool slightly before slicing and serving.

How to Serve Homemade Mexican Pizza

Serve this delicious pizza hot with your favorite toppings, like extra salsa or guacamole. It’s a great meal for movie night or a fun dinner with family and friends!

How to Store Homemade Mexican Pizza

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven for the best taste.

Tips to Make Homemade Mexican Pizza

Don’t be afraid to add your favorite toppings! Peppers, corn, or fresh cilantro can be great additions.
Make sure to keep an eye on the tortillas while baking to avoid burning.
If you want a healthier version, you can use whole wheat tortillas and lean turkey instead of beef.

Variation

Feel free to switch up the cheeses! You could use mozzarella or even add some spicy cheese for an extra kick. Also, try using different beans or even adding cooked veggies for a vegetarian version.

FAQs

Q: Can I make this pizza ahead of time?
A: Yes! You can prepare the ingredients and layer the pizzas ahead of time, then just bake them when you’re ready to eat.

Q: What if I don’t have taco seasoning?
A: You can make your own taco seasoning with chili powder, cumin, garlic powder, and salt!

Q: Can I use corn tortillas instead of flour tortillas?
A: Absolutely! Corn tortillas will work too, but they might be a bit more fragile. Just handle them carefully when layering.