Layered Chocolate Fudge Cake

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Layered Chocolate Fudge Cake

Introduction

Do you love chocolate? If so, this Layered Chocolate Fudge Cake is the dessert for you! It’s rich, gooey, and oh-so-delicious. Perfect for birthdays, parties, or just a sweet treat at home. Let’s dive into how you can make this mouthwatering cake!

Why Make This Recipe

This cake is a crowd-pleaser! Everyone loves chocolate, and making it from scratch is easier than you think. Plus, it’s a great way to impress your family and friends. I remember making this cake for a family gathering, and it disappeared in no time! You’ll definitely want to keep this recipe close.

How to Make Layered Chocolate Fudge Cake

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
  2. In a large bowl, melt the butter and mix it with the sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
  4. In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips, making sure they are evenly distributed.
  7. Pour the mixture into the prepared pan and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let it cool completely in the pan on a wire rack.
  10. For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  11. Remove from heat and add the chopped semi-sweet chocolate, stirring until melted and smooth.
  12. Let the ganache cool slightly before pouring it over the cake, allowing it to drip down the sides.
  13. Let it set for a few minutes before slicing and serving.

How to Serve Layered Chocolate Fudge Cake

Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream on top. It makes for a lovely presentation and adds extra flavor!

How to Store Layered Chocolate Fudge Cake

You can store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, keep it in the fridge for up to a week.

Tips to Make Layered Chocolate Fudge Cake

  • Make sure your ingredients are at room temperature for the best results.
  • Don’t overmix the batter to keep your cake light and fluffy.
  • Allow the cake to cool completely before pouring on the ganache to prevent it from melting too much.

Variation

You can try adding nuts or fruit to the batter for a unique twist. Chopped walnuts or strawberries would work wonderfully.

FAQs

  1. Can I use dark chocolate instead of semi-sweet?
    Yes, you can! Dark chocolate will give the cake a richer flavor.

  2. Is there a way to make this cake gluten-free?
    You can substitute the all-purpose flour with a gluten-free flour blend.

  3. How can I make the ganache a bit sweeter?
    You can add a tablespoon of sugar to the cream as it heats, or use milk chocolate instead of semi-sweet.

Now, you’re ready to make this delicious Layered Chocolate Fudge Cake! Enjoy every bite!

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