Are you looking for a delicious and refreshing dessert to impress your friends and family? Look no further! This Lime Mousse Cheesecake is the perfect treat to satisfy your sweet tooth. With its creamy texture and zesty lime flavor, you’ll want to make this again and again.
Why Make This Recipe
This Lime Mousse Cheesecake is not only easy to make but also a crowd-pleaser. It’s a great dessert for special occasions or just a weekend treat. The combination of the tangy lime and rich cream makes every bite a delight. Plus, it’s a lovely way to add a little brightness to your day!
How to Make Lime Mousse Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 packet (0.25 oz) unflavored gelatin (optional for a firmer texture)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tbsp freshly squeezed lime juice
- Lime zest for decoration
Directions:
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Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a springform pan. Bake for 8-10 minutes and then let it cool completely.
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Make the cheesecake filling: Beat the softened cream cheese until smooth. Add the sugar and vanilla extract and mix well. In another bowl, whip 1 cup of heavy cream until it forms stiff peaks, then fold this into the cream cheese mixture. Add the lime juice and zest. If using gelatin, dissolve it in warm water and gently heat until it fully dissolves, then stir it into the mixture.
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Assemble the cheesecake: Pour the cheesecake filling over the cooled crust. Smooth the top and refrigerate for at least 4 hours to let it set.
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Prepare the lime mousse: In a clean bowl, whip 1 cup of heavy cream with the powdered sugar until it forms stiff peaks. Gently fold in the lime juice. Spread this mousse over the chilled cheesecake.
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Decorate and serve: Top with lime zest for decoration. Serve cold and enjoy every bite!
How to Serve Lime Mousse Cheesecake
Serve this cheesecake cold, and it’s perfect for any occasion! Pair it with fresh fruit or a dollop of whipped cream for an extra touch.
How to Store Lime Mousse Cheesecake
Keep any leftovers in the fridge. Cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
Tips to Make Lime Mousse Cheesecake
- Always use fresh limes for the best flavor.
- Make sure the cream cheese is softened for smooth mixing.
- If you prefer a firmer cheesecake, use the unflavored gelatin.
Variation
You can swap the lime for lemon for a different but equally delicious flavor.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make it a day in advance and store it in the fridge.
2. Is it necessary to use gelatin?
No, using gelatin is optional. It just helps to firm up the cheesecake a bit more.
3. Can I freeze Lime Mousse Cheesecake?
It’s best enjoyed fresh, but you can freeze it for up to a month. Just let it thaw in the fridge before serving.