Melting Butter Cookies

by

Melting Butter Cookies

Introduction

Melting Butter Cookies are the perfect sweet treat for any occasion! They have a rich buttery flavor and a texture that simply melts in your mouth. Whether you’re baking for a family gathering or a quiet afternoon snack, these cookies are sure to delight everyone.

Why Make This Recipe

You should make these cookies because they are simple and quick to prepare. With just a few ingredients, you can create something magical! Plus, they’re perfect for both kids and adults. Your loved ones will appreciate the effort and enjoy every bite.

How to Make Melting Butter Cookies

Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon salt
  • Optional: Granulated sugar for sprinkling

Directions

1️⃣ Prepare the dough: In a bowl, cream the softened butter and powdered sugar until light and fluffy. Add the vanilla and mix well.

2️⃣ Mix the dry ingredients: Sift together the flour, cornstarch, and salt. Gradually add this dry mix to your butter mixture, stirring until a smooth dough forms.

3️⃣ Chill the dough: Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

4️⃣ Cut and bake: Preheat your oven to 325°F (160°C). Slice the chilled dough into 1/2-inch rounds and place them on a lined baking sheet. Bake for 12-15 minutes, or until the edges are just lightly golden.

How to Serve Melting Butter Cookies

These cookies are great on their own or served with a cup of tea or coffee. You can also sprinkle some granulated sugar on top for an extra touch of sweetness. They’re a delightful treat at any gathering, or just when you want something special at home!

How to Store Melting Butter Cookies

Store your cookies in an airtight container to keep them fresh. They can last up to a week at room temperature. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag.

Tips to Make Melting Butter Cookies

  • Ensure your butter is softened to room temperature for the best texture.
  • Don’t skip chilling the dough! This step makes the cookies easier to cut and helps them keep their shape while baking.
  • Experiment with adding chocolate chips or nuts for a fun twist on the classic recipe!

Variation

You can easily change up this recipe by adding flavors like almond extract or citrus zest. Chocolate lovers might enjoy mixing in mini chocolate chips for an extra treat!

FAQs

  1. Can I use salted butter instead of unsalted?
    Yes, but you might want to reduce the added salt in the recipe to balance the flavors.

  2. What if I don’t have cornstarch?
    You can substitute cornstarch with an equal amount of more flour, but the texture may be slightly different.

  3. Can I use a different type of sugar?
    Yes, you can use granulated sugar, but it will change the texture a bit. Powdered sugar gives a softer cookie.

Leave a Comment