Pork ribs are a delicious and satisfying dish that everyone loves. They are perfect for special occasions or a cozy family dinner. With a tasty rub and a sticky barbecue sauce, these ribs will have you coming back for more!
Why Make This Recipe
Making pork ribs at home is easier than you think! This recipe lets you enjoy tender, flavorful ribs without the fuss. They are great for weekends, family gatherings, or just when you want something tasty. Plus, the smell of ribs cooking will make your home feel warm and inviting.
How to Make Pork Ribs
Ingredients:
- 1 kg pork ribs
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon sweet paprika
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 160°C (320°F).
- In a bowl, mix the brown sugar, salt, black pepper, sweet paprika, garlic powder, and onion powder.
- Rub this mixture all over the pork ribs.
- Place the ribs in a baking tray and cover them with aluminum foil.
- Bake for 2 hours.
- Remove from the oven, take off the foil, and spread the barbecue sauce on top.
- Return the ribs to the oven uncovered for 20 minutes to caramelize the sauce.
- Serve hot and enjoy!
How to Serve Pork Ribs
Serve these pork ribs hot off the oven with extra barbecue sauce on the side. They go well with coleslaw, corn on the cob, or your favorite potato salad. Gather everyone around the table and dig in!
How to Store Pork Ribs
If you have any leftover ribs, let them cool down. Then, place them in an airtight container and store in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just make sure to reheat well before serving!
Tips to Make Pork Ribs
- Don’t skip the rub! It adds a lot of flavor.
- Use a meat thermometer to check that the ribs are cooked properly.
- For extra tenderness, let the ribs rest for about 10 minutes before serving.
Variation
You can change up the barbecue sauce to fit your taste. Try a spicy sauce for a kick or a honey-based sauce for sweetness.
FAQs
1. Can I make these ribs on the grill?
Yes! You can grill the ribs instead of baking them. Just make sure to cook them slowly over low heat.
2. How do I know when the ribs are done?
The ribs should be tender and the meat should pull away from the bones easily.
3. Can I use baby back ribs instead?
Absolutely! Baby back ribs are smaller and cook faster, so adjust your cooking time accordingly.
These pork ribs are sure to be a hit with your family and friends. Enjoy every bite!