If you love peanut butter and chocolate, then you’re in for a treat! The Reese’s Peanut Butter Cup Cheesecake is a delicious dessert that combines creamy cheesecake with the rich flavors of peanut butter and chocolate. It’s perfect for any occasion, whether it’s a family gathering or a cozy night at home.
Why Make This Recipe
This cheesecake is a crowd-pleaser! It brings smiles to faces and is sure to impress anyone who tries it. Plus, it’s easy to make! If you have a sweet tooth or you want to surprise your loved ones, this recipe is a must-try. You don’t need to be a pro baker to whip up this delightful dessert.
How to Make Reese’s Peanut Butter Cup Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 packages (8 oz) cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15-20 Reese’s peanut butter cups, chopped
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- Caramel sauce for drizzling
- Whipped cream for topping
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the chocolate cookie crumbs and melted butter together. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the sour cream and vanilla extract, mixing well.
- Add the eggs one at a time, beating after each one until well combined.
- Stir in the creamy peanut butter until the mixture is smooth.
- Fold in half of the chopped Reese’s.
- Pour the cheesecake mixture over the prepared crust and smooth the top.
- Bake for 55-60 minutes, until the center is firm and the edges are lightly golden.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- After that, remove it from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight.
- In a small saucepan, heat the heavy cream over medium heat until it starts to boil.
- Remove from heat and add the chocolate chips, stirring until they melt and make a silky ganache.
- Let it cool slightly, then drizzle over the chilled cheesecake.
- Top with the remaining chopped Reese’s, peanut butter chips, and drizzle caramel sauce over the top.
- Add whipped cream dollops for extra fun!
How to Serve Reese’s Peanut Butter Cup Cheesecake
Slice the cheesecake into wedges and serve it chilled. This dessert goes great with a drizzle of chocolate ganache and a dollop of whipped cream. You can also add some extra chopped Reese’s on top for decoration.
How to Store Reese’s Peanut Butter Cup Cheesecake
Keep any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It should stay fresh for up to a week. You can also freeze it for longer storage—just wrap it tightly and it will last for up to 2 months.
Tips to Make Reese’s Peanut Butter Cup Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- Don’t skip the chilling time! This cheesecake tastes even better after a night in the fridge.
- If you want a stronger peanut butter flavor, feel free to add more peanut butter to the filling.
Variation
You can get creative with this recipe! Try swapping the chocolate cookie crust for a graham cracker crust or adding different toppings like crushed Oreos or chopped nuts.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a nice texture to your cheesecake.
2. How long does it take to make this cheesecake?
It takes about 20 minutes to prep and then it bakes for an hour. Don’t forget to chill it before serving!
3. Can I make this cheesecake without eggs?
Yes! You can replace eggs with a mixture of banana or applesauce for a vegan option, though the texture may vary a bit.
Now you’re ready to try your hand at this Reese’s Peanut Butter Cup Cheesecake! Enjoy the process and indulge in the delicious results.